Despite the World Health Organization’s recommendation that an individual should consume around 10 kilograms of sugar per year, Sri Lankans are consuming an alarming 34 kilograms of sugar annually, according to Dr. Nilantha Ratnayake, Chairman of the World Oral Health Day Committee of the Sri Lanka Dental Association.
Speaking at a media briefing held at the Health Promotion Bureau in Colombo, Dr. Ratnayake emphasized that Sri Lanka is becoming known for its excessive sugar consumption, leading to tooth decay and various other diseases.
He noted that 3.5% of the world’s population suffers from oral diseases, making them the most common health conditions globally. The problem is particularly severe in poor countries, where three out of four people suffering from oral diseases reside.
Additionally, 34% of the global population is affected by tooth decay, making it the most prevalent non-communicable disease.
In Sri Lanka, 63% of children under the age of 5 are suffering from oral diseases, particularly tooth decay. Dr. Ratnayake stressed the importance of regular dental check-ups and dental hygiene, urging the public to visit a dentist for examinations.
He also highlighted that 75% of Sri Lankans use fluoride toothpaste, but 25% of the population does not, further contributing to oral health issues.
This statement coincided with the celebration of Oral Health Day on March 20.
