By Marlon Dale Ferreira
Tharshan Selvarajah, a modest baker from Jaffna, never imagined he would one day hold the Olympic torch high above the bustling streets of Lyon, France. Born in a small village near Jaffna, where his family ran a humble bakery famous for its aromatic breads and sweets, Tharshan’s journey to this momentous occasion began with a childhood dream sparked by watching Olympic athletes on TV.
His family’s bakery was more than just a business; it was a hub of community life, where locals gathered to chat over freshly baked goods. Tharshan’s passion for baking grew alongside his admiration for sports. He often joked that kneading dough and perfecting recipes were akin to athletes training for their big games.
Years passed, and Tharshan’s dedication to his craft earned him recognition beyond the borders of Sri Lanka. His signature pastries, inspired by his Sri Lankan roots and infused with French techniques, gained a loyal following in Lyon, known for its culinary excellence.
One fateful day, while delivering a batch of his famous coconut buns to a local sports event, Tharshan caught the eye of Olympic organizers visiting Lyon. Intrigued by his story of blending Sri Lankan flavors with French baking traditions, they invited him to participate in a symbolic torch relay ahead of the Paris Olympics.
On a sunny morning in Lyon, amid cheers and applause from onlookers, Tharshan took his place among other torchbearers. As he carried the torch with pride, he felt a deep connection to his homeland and the dreams of every aspiring athlete and baker back in Jaffna. For him, this moment wasn’t just about running a relay; it was a testament to the power of passion, perseverance, and the universal spirit of the Olympic Games.
